Recipe handed down from my great grandmother. Individual pasties were often made for lunches for the men in the fields or on the seas.
Author: Susan S
Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really...
Author: lmchamp123
I like to take this to potlucks because it has, whole grain, meat, and vegetables. I know I can eat this even if there isn't anything else available. Preparation time does not include marinade.
Author: MPS Michigan
This is a filling and satisfying dish that my kids scarf down, and we enjoy hot or cold. Hot, left over or chilled this is good 'dressed' with whole seed mustard and served as a cold potato salad. If using...
Author: KookieMomster
This recipe comes from the Fix it and Forget It Cookbook. As written, it would not have turned out! For starters, 1hour on low did nothing to heat it. Second, it barely made 4 servings, so be warned. Third,...
Author: RHOS6577
I discovered this recipe on "The Regis and Kathie Lee Show" many, many years ago. It was a dish at one of Regis' favorite restaurants called La Strata East. Not sure if the restaurant is still in business...
Author: Maureenie
From WW All Time Favorites. 224 Cal, 9g fat, 3g sat fat, 0g trans fat, 70mg chol, 664mg sod, 9g carb, 4g fiber, 29g protein, 95mg calc.
Author: mariposa13
This is from a weight watchers recipe book. Its 5 points. It is really good if you like lamb... so... yeah...
Author: Amanda the Great
Make and share this Broiled Chicken With Potatoes and Onions recipe from Food.com.
Author: Brookelynne26
This stir fry is sweet and as firey as you want to make it with Siracha sauce. This is using beef, but you could substitute chicken or shrimp if you want.
Author: Mama Delilah
A great recipe for 2 to use up leftovers--plus it's so good. Instead of cream soup, I have been making my own soup substitute with Recipe #184827 i should have corrected this a long time ago sorry; the...
Author: Sageca
So quick and easy to make. A hit with everyone and makes great leftovers. I found this online somewhere years ago. I wanted something that didn't have to sit over night and I don't like the soggy bread...
Author: CelticLady
This is a delicious, satisfying, and healthy take on a traditional Middle Eastern/Egyptian dish from "The New Mayo Clinic Cookbook". Great as a side dish or a vegetarian/vegan main. Recipe makes 10 side...
Author: blucoat
This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving...
Author: mommyoffour
My friend Rosario, just returned from her home in Peru and she gave me this recipe, It is delicious! "A "causa: is a dish of layered ingredients(like a terrine) served cold for a light entree or a first...
Author: Manami
This is an old recipe before discovery of Amerika. That,s why we dont use tomato, potato or any other ingredient from the "new continent".
Author: nitko
This recipe courtesy of a restaurant called Big Bowl, which is a casual pan-Asian type of bistro where customers eat savory dishes with noodles or rice.
Author: Juenessa
This is good comfort food "kicked up a notch". The directions appear lengthy, but not really difficult. This recipe is also very flexible; you can modify it to whatever your taste is. It can be "stick-to-your-ribs"...
Author: Caseylaine
A quick, tasty dish for something different to serve on those nights when time is short. Broccoli can be par boiled ahead of time and refrigerated until time to prepare dinner.
Author: Marie
The combination of 3 seasoning mixes gives this roast its fantastic flavor. A simple one pot meal full of healthy vegetables sure to please the family!
Author: SEMO 73
Pronounced "shack-ree-ay", this is a yogurt-based dish that can be made with beef, lamb, or chicken. If you decide to make with beef as I usually do, the meat must be boiled separately in beef stock for...
Author: Mustafas Cook
Romanian Cabbage Rolls. My grandmother was Romanian and she made the best cabbage rolls. This is her recipe. I translated it from Romanian to English.
Author: olgaehret
I usually hate peppers but I love this recipe so much its unbelievable. I was incredibly happy when it was posted on Olive Garden's recipe site
Author: RussianApprentice
When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!
Author: Timothy H.
I found this recipe on the back of a box of link sausage. I haven't tried it yet but it sounds tasty. I am always on the lookout for easy breakfast casseroles and this is unlike anything I have seen on...
Author: Guava Girl
This recipe is from a Japanese Mushroom company called Yukiguni Maitake Corporation. I bought some maitake mushrooms at a local japanese market and wanted to add the recipe here so that I can find it tomorrow...
Author: kda949
Make and share this Chicken Mango Spinach Salad - K recipe from Food.com.
Author: Nana Lee
Make and share this Pierogies With Kielbasa and Cabbage recipe from Food.com.
Author: CookingONTheSide
A recipe I am posting (untried) for ZWT 6 - Turkey. This sounds so delicious and inexpensive for a family dinner. It is from Binnur's Turkish Cookbook.
Author: diner524
When making Hamburgers for the boys, I make mine a little different adding extra zing and spice. I also like to place my burger in a flour tortilla and grilled a little longer to let the cheese melt. YUM,...
Author: Vseward Chef-V
This elegant lasagna combines layers of portobello mushrooms (or any other type of edible wild mushroom) cooked with onion, garlic, basil, lasagna noodles, crumbled goat cheese and grated Parmesan cheese...
Author: Chef mariajane
Make and share this Rosemary Pork With Potatoes and Green Beans recipe from Food.com.
Author: Llamatron
Quick to prepare, this Asian-style noodle soup has everything needed to make it a one-pot meal. We've used canned broth but if you have homemade, it could only make a good thing much better. To punch up...
Author: Barb G.
This is an easy and quick dish made with canned pear halves. I copied from a co-worker about 13 years ago.
Author: Oolala
Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our...
Author: Amber C.
This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Penne Alla Vodka became quite popular in the late...
Author: Nancy Fox
Excellent, juicy, divine chicken, rice and broccoli! A wonderful meal-in-one dish... Used this recipe on a Panthers vs. Saints football Sunday--in honor of the New Orleans Saints. Excellent game. I can't...
Author: Fauve
Great casserole that is a good meal to share either at a potluck or when taking a meal to those in need.
Author: vamckennas
This is Jewish dish that is usually served on Shabath. This recipe to me is the greatest. I found it on Chabad.org. I don't know if this recipe is by Rebbetzin Esther Winner or not. You'll have a great...
Author: gardner.charles
I got this off the back of a package of ground chicken and thought this was good. The best part is you don't have to boil the noodles!
Author: Chef 313014
My favorite pasta recipe, the mustard is tangy and elegant. Very fast to make, use the small and less expensive scallops.
Author: Kasha
This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings
Author: melanie foley
Quick, Easy, 5 ingredients... and very cheesy, great comfort food! Please note that this isn't like your usual tuna casserole, you may want to add more noodles and we prefer the cheese grated, but this...
Author: CandyTX
I'm currently trying to "Spring Clean" my ever growing cookbook collection so am posting quite a few recipes here for safekeeping, this is one from a Leggo's Cookbook that I loved the sound of.
Author: Mandy
I've tried other recipes through the years and my family pleads for me to stick to the original one I started with in the '70's. The chopped hard boiled eggs are the secret ingredient that gives this recipe...
Author: MaryB2
Recipe from Rachael Ray magazine (from this summer). WOW was this a fun and tasty dinner. . .so different from the usual meat and potatoes! Do NOT skip the oranges or mango (actually I had to skip the...
Author: januarybride
THE quickest, easiest, Most Delicious Chicken and rice casserole EVER. I found this recipe when I was 18 and have tweaked it to perfection. I hope you love it as much as I do!
Author: kiss me I am a nutr
Being I am watching calorie, fat, carb and protein I am developing some of my own recipes. This happens to be the first one.
Author: Jacqueline in KY
This is taken from "Diet and Salad" book by Dr. N.W. Walker, D Sc which has a few vegetarian recipes. This particular loaf is good for Thanksgiving dinner.
Author: Chabear01